Question: What are the merits of Millenium’s
lift
Reply: There are three major merits: (1) It can be fitted
to most existing fryers. (2) It is
designed to work in kitchen atmosphere.
It can stand oil deposition without getting stuck, a reliable working
horse. (3) It uses common industrial
parts and therefore, the cost is significantly lower than competitor’s product.
Question: Our frying time is 15 minutes for chicken, is
this time possible?
Reply: Yes, the
timer has 4 digits with maximum preset time of 99minutes 59 seconds. Any time shorter than that is possible with 1
second as the step.
Question: How is it powered, hydraulic or electric?
Reply: It is electric. It uses two motors. It can work using the AC power supply line
with voltage from 100V to 240V. Just
plug in the power line and then it is ready.
Question: Are the two lifts independent?
Reply: Yes, the two lifts are independent. There are two timers as well, each controls
one lift.
Can it stand abuse:
Reply: Yes, the
major materials for the lift are steel tubes and steel plate. The components are welded. It weighs 40 lbs. It is hard to break even one does it intentionally.
What is the expected operational
life?
Reply: The lift has been tested for 50000 runs
without sign of wearing. Because the load is balanced by the balancing system,
the motor has very small load (thanks to the smart patenting design). The electrical parts have operational life of
1000000 times. Under heavy use, assuming
100 runs a day, one year would be 36500 runs.
The estimated operational life from electrical parts would be
1000000/36000= 27.4 years. We provide
life time technical support by telephone, and on-line. So use the lift as mush as you like, it is
designed/made to lift and last.
What if it stops working?
Reply: We provide life time technical support by
telephone, and on-line. All electrical
parts are changeable. If some thing is
wrong, it can be easily fixed by replacing the failed parts.
How do I order one:
Reply: Visit
local dealer or send email
to info@milleri.com for quote.